Progresso Vegetable Soup
Quality foods. 1/2 cup of vegetables per serving. 80 calories per serving. Good source of fiber. Low fat. No MSG added (except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins). Exchanges: 1/2 starch, 1-1/2 vegetable. Based on American Dietetic Association and American Diabetes Association criteria. Visit our website at www.ProgressoSoup.com.
Non-Vegetarian Ingredients: Chicken Broth, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Peas, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (Wheat Flour, Semolina Wheat, Egg White [Dried]), Carrot Puree. Contains Less than 1% of: Salt, Modified Food Starch, Corn Protein (Hydrolyzed), Potassium Chloride, Red Bell Peppers, Sugar, Onion, Yeast Extract, Spice, Natural Flavor, Parsley (Dried), Citric Acid, Soybean Oil, Oregano, Calcium Chloride, Egg Yolk (Dried).
Serving Size: 1cup
Servings Per Container: 2
|Nutrient||Amount per Serving||% Daily Value|
|Calories from Fat||0|
|Total Fat||0g||0 %|
|Saturated Fat||0g||0 %|
|Total Carbohydrate||15g||5 %|
|Dietary Fiber||3g||10 %|
|Vitamin A||20 %|
|Vitamin C||0 %|
Ready to serve. Do not add water. Stove-Top: Heat in saucepan. Microwave: Heat in covered microwaveable bowl on High 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.
Contains wheat and egg ingredients.