Barilla Rotini No. 81
Enriched macaroni product. Al dente perfection in 7-8 minutes. Est. Parma 1877. Italy's No. 1 brand of pasta. Paperboard carton. Recycle with paper. For more recipe ideas and to find out more about Barilla, visit us at www.BarillaUS.com. Product of USA.
Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Serving Size: 2oz
Servings Per Container: 8
Variation: about 0.125 box
|Nutrient||Amount per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1g||2 %|
|Saturated Fat||0g||0 %|
|Total Carbohydrate||42g||14 %|
|Dietary Fiber||2g||8 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
Cooking: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic al dente pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.