Betty Crocker Bowl Appetit Garlic Parmesan Pasta
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Great for lunch! Easy 5-minute prep. Just add water & microwave! Penne pasta simmered in a robust garlic-parmesan sauce. No artificial flavors. Microwaves in minutes!
Enriched Penne Rigate Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Buttermilk, Whey, Corn Syrup (Dried), Salt, Maltodextrin, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried), Onion (Dried), Modified Corn Starch, Contains Less than 1% of: Mono and Diglycerides, Natural Flavor, Yeast Extract, Nonfat Milk, Sodium Caseinate, Xanthan Gum, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Celery (Dried), Chicken Fat, Spice, Disodium Inosinate, Disodium Guanylate, Parsley Flakes, Chicken (Dried), Chicken Broth, Cultured Nonfat Milk, Red Bell Peppers (Dried), Citric Acid, Lactic Acid, Calcium Lactate, Egg Yolk (Dried), Sodium Citrate, Dipotassium Phosphate, Soy Flour.
Serving Size: 1 bowl
Servings Per Container: 1
|Nutrient||Amount per Serving||% Daily Value|
|Calories from Fat||70|
|Total Fat||8 g||12 %|
|Saturated Fat||2.5 g||11 %|
|Cholesterol||-5 mg||1 %|
|Sodium||1010 mg||42 %|
|Total Carbohydrate||51 g||17 %|
|Dietary Fiber||1 g||6 %|
|Folic Acid||25 %|
|Trans Fat||2.5 g|
1. Remove film. Add hot (not boiling) water up to (not over) fill ledge. 2. Stir until well blended. Microwave uncovered on High 4 to 5-1/2 minutes or until tender (sauce will continue to thicken as it cools). 3. Remove carefully, using both hands. Hot. Stir; let stand 2 minutes (If you'd like thinner sauce, stir in more hot water, 1 teaspoon at a time). High Altitude (3500-6500 ft): After adding water to fill ledge, add 2 more tbsp hot water; stir. Microwave uncovered on High 1 min; microwave on Medium (50%) 7 - 8-1/2 min.
Contains wheat, milk, egg and soy ingredients. Do not cook in oven or toaster oven. Do not use bowl for reheating. Because microwaves cook differently, time is approximate.