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Home | Shop | Household & Grocery | Food & Snacks | Baking Needs | Betty Crocker Chocolate Chip Cookie Mix
Betty Crocker Chocolate Chip Cookie Mix

Betty Crocker Chocolate Chip Cookie Mix

Price: $3.19
Sku: 309357
Size: 17.5 OZ
Wt: 1.13 LBS

Makes 3 dozen - 2 inch cookies. Homemade cookies in 20 minutes. Carbohydrate Choices: 1-1/2. Bake life sweeter. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. Visit BettyCrocker.com for more great recipe ideas.

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Brown Sugar, Sugar, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Color Added.

Nutrition Facts

Serving Size: 3tbsp mix

Servings Per Container: 18

Variation: mix

Serving Size:

Servings Per Container:

Variation: prepared

Nutrient Amount per Serving % Daily Value
Calories 120
Calories from Fat 25
Total Fat 3g 4 %
Saturated Fat 1.5g 8 %
Cholesterol 0mg 0 %
Sodium 105mg 4 %
Potassium 45mg 1 %
Total Carbohydrate 21g 7 %
Dietary Fiber -1g 3 %
Sugars 13g
Protein 1g
Vitamin A 0 %
Iron 2 %
Kosher
Flavor
Niacin 2 %
Riboflavin 2 %
Thiamin 2 %
Folic Acid 2 %
Trans Fat 0g
ServingSize-InGrams 28g
Milk 2
Egg 2
Soy 1
Wheat 1
Calories 170
Calories from Fat 70
Total Fat 8g 13 %
Saturated Fat 5g 24 %
Cholesterol 25mg 9 %
Sodium 140mg 6 %
Potassium 50mg 1 %
Total Carbohydrate 7 %
Dietary Fiber 3 %
Protein 2g
Vitamin A 4 %
Iron 2 %
Kosher
Flavor
Niacin 2 %
Riboflavin 2 %
Thiamin 2 %
Folic Acid 2 %
ServingSize_Prepared 2ea
Milk 2
Egg 2
Soy 1
Wheat 1

Do not eat raw cookie dough. Prep Time: 7 Minutes. Bake Time: 10 Minutes. You Will Need: 1 stick (1/2 cup) butter, margarine or spread (If using spread, use one that has more than 65% vegetable oil.), softened (not melted); 1 egg. To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop by rounded tablespoonfuls.). 3. Bake as directed or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular Cookie Size: Bake Time: 8-10 minutes shiny pan; 8-10 minutes dark or nonstick pan. Large Cookie Size: Bake Time: 9-11 minutes shiny pan; 10-12 minutes dark or nonstick pan. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Betty's Tips: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. Chocolate Chip Cookies with Nuts: Stir 1/3 cup coarsely chopped nuts into cookie dough.

Contains wheat, soy; may contain milk and egg ingredients.

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