Betty Crocker Rich & Creamy Vanilla Frosting
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Artificially flavored. Visit BettyCrocker.com/Birthdays for creative ideas and more. Betty Crocker Kitchens Tested & Approved: Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate Choices: 1-1/2. Gluten free.
Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, High Maltose Corn Syrup, Water, Corn Starch, Contains 2% or Less of: Salt, Distilled Monoglycerides, Artificial Color and Yellows 5 & 6, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Freshness Preserved by Potassium Sorbate.
Serving Size: 2 tbsp
Servings Per Container: 13
|Nutrient||Amount per Serving||% Daily Value|
|Calories from Fat||45|
|Total Fat||5 g||7 %|
|Saturated Fat||1 g||6 %|
|Cholesterol||70 mg||3 %|
|Potassium||15 mg||0 %|
|Total Carbohydrate||23 g||8 %|
|Dietary Fiber||0 g||0 %|
|Trans Fat||2 g|
Easy to Use: Stir room-temperature frosting. Frost cooled 13x9-inch cake, 8- or 9- inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered. Cover and refrigerate any leftover frosting up to 30 days. Store frosting in cool place.
May contain milk ingredients.