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Home | Shop | Household | Food & Snacks | Baking Needs | Betty Crocker Yellow Cake Mix
Betty Crocker Yellow Cake Mix

Betty Crocker Yellow Cake Mix

Price: $2.49
Sku: 354728
Size: 15.2 OZ
Wt: 1.14 LBS
Special Info for This Item
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As always, pudding in the mix. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate choices: 2. Help find a cure! The Safeway Foundation, with a contribution from this manufacturer, is raising breast cancer awareness and funding research.

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Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Partially Hydrogenated Soybean and/or Cottonseed Oil, Modified Corn Starch, Corn Starch, Contains 1% or Less of: Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Dextrose, Dicalcium Phosphate, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Yellows 5 & 6, Nonfat Milk.

Nutrition Facts

Serving Size: .08333 pkg

Servings Per Container: 12

Variation:

Serving Size:

Servings Per Container:

Variation: prepared

Nutrient Amount per Serving % Daily Value
Calories 160
Calories from Fat 15
Total Fat 1.5 g 2 %
Saturated Fat 1 g 4 %
Cholesterol 0 mg 0 %
Sodium 280 mg 12 %
Potassium 20 mg 1 %
Total Carbohydrate 35 g 12 %
Sugars 19 g
Protein 1 g
Calcium 6 %
Iron 4 %
Kosher
Flavor
Trans Fat 0 g
ServingSize-InGrams 43 g
Milk
Wheat
Calories 230
Calories from Fat 80
Total Fat 9 g 14 %
Saturated Fat 2 g 10 %
Cholesterol 55 mg 18 %
Sodium 300 mg 12 %
Potassium 35 mg 1 %
Total Carbohydrate 35 g 12 %
Sugars 19 g
Protein 3 g
Calcium 8 %
Iron 4 %
Kosher
Flavor
Trans Fat 0 g
Milk
Wheat
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Do not eat raw cake batter. You will need: 1-1/4 cups water; 1/3 cup vegetable oil; 3 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on Low speed 30 seconds, then on Medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size: 13 inch x 9 inch; bake time (in minutes): 30-35. Pan size: two 8 inch rounds; bake time (in minutes): 30-35. Pan size: two 9 inch rounds; bake time (in minutes): 25-30. Pan size: 24 cupcakes (2/3 full); bake time (in minutes): 18-23. Pan size: 12-cup fluted tube (bundt); bake time (in minutes): 40-45. (If using dark or nonstick pan, lengthen bake time 3-5 minutes). High Altitude (3500-6500 ft): No change - except make 36 cupcakes.

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Contains wheat and milk ingredients.

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