Bisquick Original Pancake & Baking Mix

Real pancakes. Real good. Carbohydrate Choices: 2.

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt.

To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. To maintain freshness, refrigerate after opening. To Reduce Fat and Cholesterol in Your Favorite Bisquick Recipes: Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute).

Contains wheat ingredients.