Campbell's Chef Inspired Chicken With Egg Noodles Soup

A tasty twist on traditional chicken noodle soup, this recipe was made especially for you. One taste of the herb-seasoned chicken broth full of chunks of roasted white-meat chicken, tender carrots, curly egg noodles, and celery will transport you to a country kitchen. Inspected for wholesomeness by U.S. Department of Agriculture.

Chicken Stock, Cooked White Chicken Meat, Carrots, Water, Enriched Egg Noodles (Wheat Flour, Egg White Solids, Whole Egg Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less than 2% of the Following Ingredients: Modified Food Starch, Salt, Chicken Fat, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Onion Powder, Flavoring, Sodium Phosphates, Dextrose, Maltodextrin, Chicken Flavor (Chicken Stock, Salt, Enzyme), Natural Flavoring, Chicken Flavor (Contains Chicken Stock, Chicken Powder, Chicken Fat), Dehydrated Parsley, Dehydrated Chives, Autolyzed Yeast Extract, Cultured Whey (Milk), Beta Carotene for Color, Dehydrated Garlic, Whole Egg Solids.

Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwavable bowl or 2 individual microwavable bowls on High 2 1/2 to 3 min. Careful, leave in microwave 1 min., then stir. Promptly refrigerate any unused portion in separate container. If using can opener, open bottom of can.

Metal edges are sharp. Do not use if tab is lifted.