Campbell's Chunky Chili Grilled Steak With Beans
Per 1 Cup: 200 calories; 1 g sat fat (18% DV); 870 mg sodium (36% DV); 9 g sugars. US inspected and passed by Department of Agriculture. Labels for Education. labelsforeducation.com. Satisfaction guaranteed. Visit our web site at chunky.com. Steel - please recycle where facilities available. Cooked with care in the USA.
Water, Seasoned Grilled Beef Steak (Beef, Beef Stock, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Kidney Beans, Corn, Red Peppers, Contains Less than 2% of: Modified Food Starch, Sugar, Jalapeno Peppers, Dehydrated Onions, Soy Protein Concentrate, Spice, Salt, Tomatoes, Cilantro, Molasses, Vinegar, Paprika, Flavoring, Mustard Seed, Caramel Color, Garlic, Onions, Paprika Extract, Yeast Extract.
Serving Size: 1cup
Servings Per Container: 2
|Nutrient||Amount per Serving||% Daily Value|
|Calories from Fat||25|
|Total Fat||3g||5 %|
|Saturated Fat||1g||5 %|
|Total Carbohydrate||27g||9 %|
|Dietary Fiber||7g||28 %|
|Vitamin A||15 %|
|Vitamin C||2 %|
1. Lift tab to rim. 2. Pull back slowly. Do not use if tab is lifted. Do not add water. If using can opener, open bottom of can. Recommend use by date on can end. Stove: Heat, stirring occasionally. Enjoy. Microwave: 1. Heat, covered, in medium microwavable bowl or 2 individual microwavable bowls on high 2-1/2 to 3 min. 2. Careful, leave in microwave 1 min., then stir. 3. Stir & enjoy. Promptly refrigerate unused chili in separate container. Caution: Metal edges are sharp.
Contains traces of wheat.