Campbell's Chunky Old Fashioned Vegetable Beef Soup
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Soup that eats like a meal. Made with lean meat. Full serving of vegetables (1/2 cup of vegetables. 2005 Dietary Guidelines for Americans recommends five 1/2 cup servings [2-1/2 cups] of vegetables per day based on a 2000 calorie diet). US inspected and passed by Department of Agriculture. Fill up on the good stuff. 1 serving of this soup provides: good source of protein; 0g trans fat per serving; low in fat, saturated fat and cholesterol; good source of fiber; excellent source of vitamin A. Cooked with care in the USA.
Beef Stock, Carrots, Seasoned Beef (Contains up to 10% of a Solution of Water, Salt, Sodium Phosphate), Potatoes, Celery, Peas, Water, Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice, Green Beans, Corn, Contains Less than 2% of: Modified Food Starch, Salt, Vegetable Oil, Flavoring, Caramel Color, Yeast Extract, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten.
Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwaveable bowl or 2 individual microwaveable bowls on High 2-1/2 to 3 min. Careful, leave in microwave 1 min., then stir. Caution: Metal edges are sharp. If using can opener, open bottom of can. Promptly refrigerate unused soup in separate container.