Campbell's Cream Of Mushroom Soup
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Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Modified Food Starch, Wheat Flour, Cream (Milk), Contains Less than 2% of the Following: Salt, Dried Whey, Monosodium glutamate, Soy Protein concentrate, Yeast Extract, Spice Extract, Dehydrated Garlic.
Mix soup + 1 can of water. Microwave: Heat, covered, in microwaveable bowl on high 3 to 3.5 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring often. Richer soup: Use 1 can milk or 1/2 milk and 1/2 water. Recommend use by date on can end. Promptly refrigerate any unused portion in separate container.
Metal edges are sharp.