EAS 100% Whey Protein Chocolate
Protein powder. (100% of the protein in this product comes from whey.) Naturally and artificially flavored. Use this product as a food supplement only. Do not use for weight reduction. Improved taste. 26 g protein; 6.3 g BCAAs; 1.6 g L-glutamine. For those who seek to build muscle this product offers: 6.3 g branched chain amino acids (BCAAs). Research shows that BCAAs help muscles recover after strenuous exercise and support muscle protein synthesis when used in conjunction with a balanced diet; 2.9 g L-leucine, a BCAA, to help build muscles. Leucine helps stimulate muscle protein synthesis; 1.6 g L-glutamine, an amino acid that is a building block needed for muscle growth and is a fuel for immune system cells; Rapid amino acid absorption into the muscles to stimulate protein synthesis to help repair exercise-induced muscle damage; 26 g whey protein isolated through a series of micro- and ultra filtration steps and instantized for ease of mixability. Abbott has more than 85 years of innovation in leading-edge nutritional science. Certified and tested for banned substances.
Whey Protein Concentrate (Whey Protein Concentrate, Soy Lecithin), Corn Maltodextrin, Cocoa Powder (Processed with Alkali), Natural and Artificial Flavor, Salt, Whey Protein Isolate, Carrageenan, Xanthan Gum, Acesulfame Potassium and Sucralose.
Serving Size: 2scoops
Servings Per Container: 23
|Nutrient||Amount per Serving||% Daily Value|
|Calories from Fat||20|
|Saturated Fat Calories|
|Total Fat||2g||3 %|
|Saturated Fat||1g||5 %|
|Total Carbohydrate||7g||2 %|
|Dietary Fiber||-1g||2 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|L - Arginine||800mg|
Take 1 serving (2 scoops) 30 minutes post-workout. Consume up to 3 servings daily depending on your protein needs. Combine 2 scoops with B fl oz of cold water, milk or your favorite beverage and mix for 20-30 seconds in a shaker or blender. Use with a healthy diet and exercise program.
Contains milk and soy ingredients; Manufactured in a facility that processes egg and fish ingredients.