show timeout overlay link

Your Session Is About to Expire

This online session is about to expire due to inactivity. Click Continue to return to page.

Home | Shop | Household & Grocery | Food & Snacks | Baking Needs | Gold Medal Enriched Bleached Presifted All Purpose Flour
Gold Medal Enriched Bleached Presifted All Purpose Flour

Gold Medal Enriched Bleached Presifted All Purpose Flour

Price:  $3.69 (4.6ยข / oz.)

Sku: 101266         Size: 80 OZ          Wt: 5.0 LBS

Perfect for all your baking needs. Since 1880. It all began in 1866, when C.C. Washburn began operating his first flour mill, which produced far more barrels of flour than area bakers needed and was nicknamed Washburn's Folly. Fourteen years later, Washburn entered his flour at the first Millers' International Exhibition in Cincinnati, where it took the Gold Medal grand prize, as well as the name of its esteemed award. Today Gold Medal flour is America's best selling flour, making Washburn's Folly a success. We still mill our own flour, just as we did over 125 years ago, blending the best premium hard and soft wheat from the heartland. Which makes for the Gold Medal difference and consistency that home bakers have counted on for generations.

Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).

Nutrition Facts

Serving Size: 0.25cup

Servings Per Container: 75


Nutrient Amount per Serving % Daily Value
Calories 100
Total Fat 0g 0 %
Sodium 0mg 0 %
Potassium 40mg 1 %
Total Carbohydrate 22g 7 %
Dietary Fiber -1g 2 %
Sugars -1g
Other Carbohydrate 21g
Protein 3g
Iron 6 %
Niacin 8 %
Riboflavin 6 %
Thiamin 10 %
Folic Acid 10 %

Storing Flour: Store flour in an airtight canister in a cool, dry place. For longer storage, wrap tightly in a plastic storage bag and refrigerated or freeze. Always bring to room temperature before using. Measuring Flour: Spoon flour into a measuring cup and level off with a knife. No sifting necessary. Cups Per Pound: There are 3 1/3 cups of flour per pound. Substituting Flour: All purpose flour can be used in recipes calling for self rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.