Gold Medal Enriched Bleached Presifted All Purpose Flour
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Perfect for all your baking needs. Since 1880. It all began in 1866, when C.C. Washburn began operating his first flour mill, which produced far more barrels of flour than area bakers needed and was nicknamed Washburn's Folly. Fourteen years later, Washburn entered his flour at the first Millers' International Exhibition in Cincinnati, where it took the Gold Medal grand prize, as well as the name of its esteemed award. Today Gold Medal flour is America's best selling flour, making Washburn's Folly a success. We still mill our own flour, just as we did over 125 years ago, blending the best premium hard and soft wheat from the heartland. Which makes for the Gold Medal difference and consistency that home bakers have counted on for generations.
Wheat Flour, Malted Barley Flour, Niacin (a B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B Vitamin).
Serving Size: 0.25 cup
Servings Per Container: 75
|Nutrient||Amount per Serving||% Daily Value|
|Total Fat||0 g||0 %|
|Sodium||0 mg||0 %|
|Potassium||40 mg||1 %|
|Total Carbohydrate||22 g||7 %|
|Dietary Fiber||-1 g||2 %|
|Other Carbohydrate||21 g|
|Folic Acid||10 %|
Storing Flour: Store flour in an airtight canister in a cool, dry place. For longer storage, wrap tightly in a plastic storage bag and refrigerated or freeze. Always bring to room temperature before using. Measuring Flour: Spoon flour into a measuring cup and level off with a knife. No sifting necessary. Cups Per Pound: There are 3 1/3 cups of flour per pound. Substituting Flour: All purpose flour can be used in recipes calling for self rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.