Hershey's Dark Chocolate Candy Sugar Free
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Improved rich chocolate taste; 3g Fiber per serving; Low glycemic. Not a low calorie food. Maltitol (a sugar substitute) are slowly metabolized carbohydrates that generally cause only a small rise in blood glucose levels. Dietary Exchanges: 1 Carbohydrate (Exchange value for the carbohydrate is calculated using 1/2 the normal value because Maltitol is the primary source of carbohydrates) + 2-1/2 Fat. Dietary Exchanges based on Exchange Lists for Meal Planning 2003 by the American Diabetes Association and the America Dietetic Association.
Maltitol, Chocolate, Cocoa Butter, Milkfat, Polydextrose, Contains 2% or Less of: Cream (Milk - Adds a Negligible Amount of Sugar), Soy Lecithin, Sodium Caseinate (Milk), Vanillin, Artificial Flavor, Sucralose, and PGPR (Emulsifier).
Allergy information: Manufactured on the same equipment that processes almonds. Individuals sensitive to sugar substitutes may experience a laxative effect.