Jell-O Gelatin Dessert Lime
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Artificial flavor. 4-1/2 cup servings. Product of USA and Canada.
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Natural Flavor and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Yellow 5, Blue 1, BHA and BHT (Preservatives).
Serving Size: 0.25 package
Servings Per Container: 4
|Nutrient||Amount per Serving||% Daily Value|
|Total Fat||0 g||0 %|
|Saturated Fat||0 g||0 %|
|Sodium||100 mg||4 %|
|Total Carbohydrate||19 g||6 %|
|Protein||2 g||0 %|
|Trans Fat||0 g|
1 cup boiling water; 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Store in refrigerator. To Add Fruit or Vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. Jigglers: Makes 24 servings. Prep: 10 min. plus refrigerating. Add 2-1/2 cups boiling water to 4 pkg. (3 oz each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13.9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 sec. Cut gelatin into 1-inch squares or use cookie cutters for shapes.