Progresso Reduced Sodium Chicken Noodle Soup
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Quality foods. Heart healthy. 30% less sodium (sodium content has been reduced from 690 mg to 470 mg per serving) than Progresso traditional chicken noodle. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. 90 calories per serving. Low fat. No MSG added (Except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins). No artificial flavors. Exchanges: 1 starch, 1/2 lean meat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Visit our website at www.ProgressoSoup.com. Inspected for wholesomeness by US Department of Agriculture.
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (Wheat Flour, Semolina Wheat, Egg [Dried]), Celery. Contains Less than 2% of: Modified Food Starch, Water, Chicken Fat, Corn Protein (Hydrolyzed), Potassium Chloride, Egg White (Dried), Onion Powder, Carrot Puree, Sea Salt, Salt, Maltodextrin, Soy Protein Isolate, Yeast Extract, Sugar, Garlic Powder, Sodium Phosphate, Chives (Dried), Natural Flavor, Parsley (Dried), Spice, Whey Powder, Egg Yolk (Dried), Beta Carotene (Color).
Serving Size: 1cup
Servings Per Container: 2
|Nutrient||Amount per Serving||% Daily Value|
|Calories from Fat||20|
|Total Fat||2g||3 %|
|Saturated Fat||0.5g||3 %|
|Total Carbohydrate||13g||4 %|
|Dietary Fiber||1g||4 %|
|Vitamin A||25 %|
|Vitamin C||0 %|
Ready to serve. Do not add water. Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 minutes. Careful - leave in microwave 1 minute; stir. Refrigerate leftovers. Better if used by date on end of can.
Contains wheat, egg, soy, and milk ingredients.