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Home | Shop | Thick-It Puree Caramel Flavored Apple Pie
Thick-It Puree Caramel Flavored Apple Pie

Thick-It Puree Caramel Flavored Apple Pie

Price: $4.39
Sku: 691301
Size: 15 OZ
Wt: 1.12 LBS
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Dysphagia Nutrition Solutions. Trusted since 1987. Ready in seconds. Made with real apples. 5 servings per can. Developed by a registered dietitian, Thick-It Purees offer high-quality, fully-cooked, ready-to-eat pureed foods for those with difficulty swallowing. With consistent texture and nutrition in every serving, caregivers can confidently serve their loved ones comfort foods that will help satisfy their taste preferences and nutritional needs. Just open, heat and serve for a quick, delicious meal. Thick-It - the leader in Dysphagia Nutrition Solutions - provides a full line of products to meet your mealtime needs. No preservatives. For more information and recipe ideas, visit Made in USA.


Water, Apples, Brown Sugar, Rolled Oats, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Natural Butter Flavor (Contains Annatto, Turmeric), Food Starch-Modified, Spice, Salt, Natural Flavor (Contains Caramel Color), Citric Acid.

Nutrition Facts

Serving Size: 0.33 cup

Servings Per Container: 5


Nutrient Amount per Serving % Daily Value
Calories 110
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 170 mg 7 %
Potassium 40 mg 1 %
Total Carbohydrate 23 g 8 %
Dietary Fiber 1 g 4 %
Sugars 15 g
Protein 4 g
Vitamin A 0 %
Vitamin C 6 %
Calcium 2 %
Iron 10 %
Trans Fat 0 g
ServingSize-InGrams 89 g
Milk 1
Soy 1
Wheat 1

Microwave: Place puree in a microwave-safe bowl and cover. Microwave on high for 30-60 seconds to desired temperature, stir and serve. Microwave ovens vary. Cooking times may need to be adjusted. Stove Top: Place puree in saucepan. Heat to desired temperature, stirring occasionally and serve. Refrigerate unused puree in a separate covered container. When reheating, heat thoroughly.


Contains: wheat, soy, milk.