30 EA, .1 lbs. Item # 878021
Plant-based enzyme supplement. Assists in digestion of: gluten; wheat; other grains. CVS Health GlutenAid is specially formulated for individuals who feel unwell after eating wheat or grain and thus may have an intolerance to gluten. Gluten is a protein that most often is found in grains such as barley, rye, wheat, and spelt. The enzyme DPP-IV (Dipeptidyl peptidase-IV) is well known for its ability to break down gluten proteins, which may reduce the onset of symptoms associated with gluten intolerance. CVS Health GlutenAid is also formulated to assist in the digestion of the carbohydrate portion of grains (such as wheat) by means of the enzyme amylase. CVS Health GlutenAid works well in conjunction with restrictive diets such as Gluten-Free Casein-Free (GFCF) and others. This product is not intended to replace a gluten-free diet for those with Celiac Disease. Contains no egg, dairy, preservatives, salt, sucrose, soy, wheat, yeast, nuts, corn, gluten, casein, potato, rice, artificial colors or flavors. Absolutely no fillers. Enjoy the foods you love! Complete support for gluten digestion. Contains amylase to assist the digestion of carbohydrates. All-natural plant-based enzyme formula. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.). Made in the USA.
TESTED TO BE TRUSTED
We require that all vitamins & supplements are third-party tested to help ensure they contain the listed dietary ingredients. To learn more, please visit cvs.com/tested-trusted.