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Food Containers

From delicious dishes to everyday lunches, food storage containers can make life easier while keeping your favorite treats fresh. Whether you need something to hold that leftover batch of beef stew or you want to store dry goods in the pantry these handy containers come in all shapes, materials, and sizes. Read on to discover some helpful food storage tips as well as information about how to choose the right solutions for your food storage needs.

Food Storage Containers For Leftovers

Cooking takes a lot of time and effort, so you certainly don't want to waste anything you make. You can find leak-proof, clear plastic food storage containers that are perfect for the fridge. Some containers even feature a self-venting lid that helps you reheat the food faster and more thoroughly. Always try to refrigerate or freeze your leftovers as soon as you can after you eat or after you make the meal. Ideally, all heated food should be refrigerated or placed into the freezer within two hours of cooking. If you're cooking with anything tomato-based, try glass food storage containers. Tomato can stain some plastics and create an unsightly look that won't go away.

Best Food Storage Containers For On The Go

If you tend to pack your own lunch or your kids' lunches, a reusable food storage container can save you money, and it can also help to save the environment. Instead of plastic food storage bags, try a handy container with a lid instead. All you need to do is rinse them out each day with some dish soap and hot water. Some plastic containers are dishwasher-safe, which makes keeping them clean even more convenient. Always check to ensure that the lids on your containers are nice and snug. Over time, they can become loose with a lot of use or washing, and you don't want to end up with leaking food in your purse or your child's lunchbox!

Plastic Food Container Tips

Using the right storage container for your food can help you keep foods fresher for longer. If you plan to prepare frozen foods in your container, let the food thaw as much as you can before you pop it into the microwave. You can speed up the thawing process by putting the food in the fridge for a while or using the defrost setting on your microwave. Whenever you re-heat anything in the microwave, make sure you loosen up the lid on your storage container first. You can also take it all the way off, but use a paper towel or another method to prevent splatter and messes.

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