Ingredients for Annie Chun's Japanese-Style Miso Soup Bowl, 5.9 oz

Ingredients

Active Ingredients: MISO, UDON NOODLES, TOFU, SCALLIONS, SHIITAKE MUSHROOMS, SEAWEEDInactive Ingredients: UDON NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF: SALT, LACTIC ACID. SOUP BASE: MISO PASTE (WATER, RICE, SOYBEANS, SEA SALT), WATER, SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, LESS THAN 2% OF YEAST EXTRACT, ONION POWDER. TOPPINGS: DEHYDRATED BOK CHOY, DEHYDRATED GREEN ONION, FREEZE DRIED TOFU (SOYBEANS, GLUCONOLACTONE), POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, GLUCOSE, DEHYDRATED CHILI PEPPER FLAKE.