Annie Chun's Japanese-Style Spicy Miso Ramen Soup Bowl, 5.4 oz, Shoyu

Get ready to be instantly transported to an authentic ramen house. Our take on this popular soup blends savory vegetable broth with tender ramen noodles, green onions, carrots and corn. Delicious broth and perfectly cooked noodles, on your table in just 2 minutes. At Annie Chun's we make delicious, easy-to-prepare. Asian-inspired dishes that you can feel good about. That's our promise, and we don't take it lightly. It's what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. Made with fresh cooked ramen noodle
Non-GMO Project Verified & Vegan
Contains chunky vegetables such as corn, green onion, and carrot.
Contains sodium level less than 900mg/serving
Low Fat Food/0g Saturated Fat/0G Cholesterol

Ramen Noodles: Water, Wheat Flour, Less Than 2% Of Salt, Lactic Acid. Soup Base: Water, Maltodextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Vegetable Soup Base (Vegetable [Carrot, Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Sugar, Sesame Oil, Salt, Granulated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Canola Oil, Less Than 2% Of Yeast Extract, Onion Powder, Garlic Powder, Xanthan Gum, Black Pepper, Ginger Powder, Rosemary Extract (Sunflower Oil, Rosemary Extract). Topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose. Contains: Soy, Wheat. Ingredients and special claims may be subject to change without notice. Please see label of product on store shelves for the most current information.

Please follow as instructed on the product label.

Please follow as instructed on the product label.