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Home | Shop | Household | Food & Snacks | Baking Needs | Betty Crocker Fudge Brownies Traditional Chewy
Betty Crocker Fudge Brownies Traditional Chewy

Betty Crocker Fudge Brownies Traditional Chewy

Price: $2.77
Sku: 184502
Size: 18.3 OZ
Wt: 1.25 LBS
Special Info for This Item
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13 x 9 family size. Traditional chewy brownie mix. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. Carbohydrate Choices: 1-1/2. 100% recycled cardboard.

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Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch. Contains 2% or Less of: Carob Powder, Salt, Artificial Flavor.

Nutrition Facts

Serving Size: 0.05 pkg

Servings Per Container: 20

Variation: mix

Serving Size:

Servings Per Container:

Variation: prepared

Nutrient Amount per Serving % Daily Value
Calories 100
Calories from Fat 10
Total Fat 1 g 1 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 80 mg 3 %
Potassium 45 mg 1 %
Total Carbohydrate 23 g 8 %
Dietary Fiber -1 g 2 %
Sugars 16 g
Protein -1 g
Iron 4 %
Kosher
Flavor
Niacin 2 %
Riboflavin 0 %
Thiamin 2 %
Folic Acid 2 %
Trans Fat 0 g
ServingSize-InGrams 26 g
Milk 2
Wheat 1
Calories 170
Calories from Fat 80
Total Fat 9 g 13 %
Saturated Fat 1.5 g 7 %
Cholesterol 20 mg 7 %
Sodium 85 mg 4 %
Potassium 55 mg 2 %
Total Carbohydrate 8 %
Dietary Fiber 2 %
Protein 1 g
Iron 6 %
Kosher
Flavor
Niacin 2 %
Riboflavin 2 %
Thiamin 2 %
Folic Acid 2 %
Milk 2
Wheat 1
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Do not eat raw brownie batter. You Will Need: 1/4 cup water; 2/3 cup vegetable oil; 2 eggs. 1. Heat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 min.) or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: Thick (13 x 9 inch); Oven Temp: 350 degrees F; Bake Time: 24-26 minutes. Pan Size: Thicker (9 x 9 inch); Oven Temp: 350 degrees F; Bake Time: 38-40 minutes. Pan Size: Thickest (8 x 8 inch); Oven Temp: 325 degrees F; Bake Time: 52-54 minutes. Betty's Tip: For cakelike brownies, increase eggs to 3. High Altitude (3500-6500 ft): Stir 3 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cakelike brownies, stir 3 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs.

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Contains wheat; may contain milk ingredients.

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