Chocolates are a sweet treat that kids and adults of all ages love. From your favorite candy bar to cookies, cakes, and more, chocolate is a classic dessert that comes in all forms, flavors, and brand names. Even if you've been eating chocolate your whole life, there are a lot of facts about this delicious ingredient you may not know. Read on to discover more about chocolate, where it comes from, and what eating it means for you.
Chocolate comes from the bean of the cacao plant, and it takes around 400 beans to make just one pound of chocolate. A cacao tree produces around 2,500 beans, and it's a very delicate plant that requires a lot of special care and attention. The base of chocolate comes from this fruit tree's seed, and then sugar and other ingredients are added to make it such a deliciously sweet treat. Every serving of milk chocolate has around the same amount of caffeine as a cup of decaf coffee, so it's hardly noticeable and should not make you feel jittery when you eat it. Almost all cocoa used to make chocolate comes from West Africa. In fact, about 70-percent of it comes from this region and there are about 1.5 million cocoa farms in this country alone.
With its smooth consistency, chocolate can be melted and molded into almost any shape. It takes around two to four full days to make one single-serving bar of chocolate from harvest to completion. Cocoa butter is added to most chocolate products to help make it creamier. The cocoa bean contains cocoa butter naturally, but more is often added during manufacturing to make your favorite confectionaries smoother. Here are some more facts about chocolates:
From a sweet candy bar to a birthday cake, chocolate is one of the world's most popular ingredients. This smooth confectionary takes quite a lot of work to produce, but the final outcome is definitely worth it.