Vermont Smoke and Cure, Cracked Pepper Pork Meat Stick, 2 Oz

0.5 OZ, 0.1875 lbs. Item # 466415

Tastes Right Because It's Made Right
  • We are a proud, rural smokehouse in Hinesburg, Vermont. Nestled between the Green Mountains and the Champlain Valley, our team of less than 60 employees makes delicious meat sticks in small batches
  • Using natural hickory or maple hardwood chips, we balance time, temperature and humidity to craft perfectly cooked, tender products with a touch of smoky flavor in each bite. Real smokehouses use real smoke – not liquid or artificial smoke.
  • Tastes right because its made right

From Vermont Smoke and Cure

See all Vermont Smoke and Cure products

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